Norma Hell's Kitchen

Pasta alla Norma

Gragnano paccheri with garlic-tomato sauce, roasted eggplant, and ricotta salata — the restaurant's namesake dish, executed faithfully.

House-made Pasta

Fresh pasta with rich, well-developed sauces — the kitchen's clearest strength and the reason regulars keep coming back.

Busiate al Pesto Trapanese

Imported busiate pasta tossed with fresh tomatoes, organic basil, and Sicilian almonds — bright, herbaceous, and uniquely Trapanese.

Pizza

Thin-crust pies with quality toppings — a reliable option that holds its own in a pasta-forward menu.

Salads

Fresh, well-dressed starters that provide a light counterpoint before heavier mains.

Gnocchi with Wild Boar Ragu

Pillowy homemade gnocchi drenched in a rich, slow-simmered wild boar ragu — hearty and deeply satisfying.

Arancini

Golden-fried Sicilian rice balls with a savory filling — crackling crust giving way to creamy, aromatic rice.

Fritto Misto

A crispy mixed fry of seafood and vegetables — light batter, properly seasoned, and a great way to start the meal.

Margherita Pizza

A straightforward Margherita with quality mozzarella and San Marzano-style sauce — a solid secondary option to the pastas.

Pizza Alla Norma

Pistachio Mortadella Pizza

Bruschetta