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Norma Hell's Kitchen
Pasta alla Norma
House-made Pasta
Busiate al Pesto Trapanese
Pizza
Salads
Gnocchi with Wild Boar Ragu
Gragnano paccheri with garlic-tomato sauce, roasted eggplant, and ricotta salata — the restaurant's namesake dish, executed faithfully.
Fresh pasta with rich, well-developed sauces — the kitchen's clearest strength and the reason regulars keep coming back.
Imported busiate pasta tossed with fresh tomatoes, organic basil, and Sicilian almonds — bright, herbaceous, and uniquely Trapanese.
Thin-crust pies with quality toppings — a reliable option that holds its own in a pasta-forward menu.
Fresh, well-dressed starters that provide a light counterpoint before heavier mains.
Pillowy homemade gnocchi drenched in a rich, slow-simmered wild boar ragu — hearty and deeply satisfying.
Arancini
Golden-fried Sicilian rice balls with a savory filling — crackling crust giving way to creamy, aromatic rice.
Fritto Misto
A crispy mixed fry of seafood and vegetables — light batter, properly seasoned, and a great way to start the meal.
Margherita Pizza
A straightforward Margherita with quality mozzarella and San Marzano-style sauce — a solid secondary option to the pastas.
Pizza Alla Norma
Pistachio Mortadella Pizza
Bruschetta
Based on 1,235 reviews
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