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Da Nico
Coal-Fired Margherita Pizza
Potato Gnocchi alla Marinara
Linguine with White Clam Sauce
Fried Calamari
Baked Little Neck Clams
Rigatoni alla Vodka
Thin-crust pizza from a proper coal-fired brick oven with San Marzano tomatoes and fresh mozzarella — great char.
Soft homemade potato gnocchi with fresh mozzarella in a bright marinara sauce.
Linguine tossed with littleneck clams in garlic, white wine, and olive oil — classic and clean.
Lightly battered squid fried golden with tomato sauce on the side — a textbook appetizer.
Clams baked with seasoned breadcrumbs — crispy on top, briny underneath.
Rigatoni in a pink creamy vodka sauce — comfort food at its most reliable.
Fresh Mozzarella Caprese
Fresh mozzarella with roasted pimento, tomato, and basil in a vinegar and oil dressing.
Specialty Pizza
Powdered Dough
Sausage, Pepper, And Onion Pizza
Eggplant Parmigiana
Pepperoni Pizza
Based on 4,367 reviews
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