Da Nico

Coal-Fired Margherita Pizza

Thin-crust pizza from a proper coal-fired brick oven with San Marzano tomatoes and fresh mozzarella — great char.

Potato Gnocchi alla Marinara

Soft homemade potato gnocchi with fresh mozzarella in a bright marinara sauce.

Linguine with White Clam Sauce

Linguine tossed with littleneck clams in garlic, white wine, and olive oil — classic and clean.

Fried Calamari

Lightly battered squid fried golden with tomato sauce on the side — a textbook appetizer.

Baked Little Neck Clams

Clams baked with seasoned breadcrumbs — crispy on top, briny underneath.

Rigatoni alla Vodka

Rigatoni in a pink creamy vodka sauce — comfort food at its most reliable.

Fresh Mozzarella Caprese

Fresh mozzarella with roasted pimento, tomato, and basil in a vinegar and oil dressing.