Audace

Linguine Ai Gamberi Di Mazara

Mancini linguine with crustacean bisque and fresh red shrimp tartare — the kitchen's showpiece pasta.

Pizza Margherita

Textbook Neapolitan pizza — light dough, perfect char, San Marzano tomato, fresh buffalo mozzarella. Ranked in Top 50 US pizzerias.

Piramidi di Ragu Napoletano

Handmade pyramid pasta filled with slow-cooked Neapolitan ragu — pasta craftsmanship at its peak.

Tiramisu

House-made tiramisu that's become a must-order dessert — classic Italian preparation done right.

Tortino alla Nocciola

Decadent hazelnut cake that pairs perfectly with espresso — a rich, indulgent closer.