Norma

Neapolitan-style pizza

Blistered, charred-edge crusts with quality toppings — the pizza is the menu's most reliable anchor

Arancini

Golden saffron rice ball stuffed with bolognese meat sauce, green peas, and mozzarella over tomato sauce — Sicilian street food perfection.

House-made pasta

Fresh pasta dishes that rotate seasonally and represent the kitchen at its most focused

Anelletti al Forno

Ring-shaped pasta baked in wood oven with beef ragu, green peas, eggplant, basil, Italian ham, and pecorino — hearty and deeply satisfying.

Antipasti selection

The starter spread is worth building a meal around — shareable plates that pair well with the wine list

Pasta con le Sarde

Durum flour spaghetti with fresh Portuguese sardines, wild fennel, pine nuts, raisins, and saffron — a quintessential Sicilian flavor bomb.

Burrata with Arugula

Creamy imported burrata over peppery arugula, drizzled with good olive oil — simple and perfect.

Panelle

Fried chickpea fritters with aioli — a traditional Sicilian street snack that's crispy, savory, and addictive.

Cannoli

Small cannoli stuffed with sheep milk ricotta and pistachio — the only dessert you need to order.

Margherita Pizza

Pasta With Shrimp And Pistachio Pesto

Pizza With Prosciutto And Arugula

Octopus Carpaccio

Squid Ink Arancini