Based on 1,695 reviews
Michelin Bib Gourmand. Wood-fired oven is central to many dishes.
Golden saffron rice ball stuffed with bolognese meat sauce, green peas, and mozzarella over tomato sauce β Sicilian street food perfection.
Ring-shaped pasta baked in wood oven with beef ragu, green peas, eggplant, basil, Italian ham, and pecorino β hearty and deeply satisfying.
Durum flour spaghetti with fresh Portuguese sardines, wild fennel, pine nuts, raisins, and saffron β a quintessential Sicilian flavor bomb.
Creamy imported burrata over peppery arugula, drizzled with good olive oil β simple and perfect.