Norma

Arancini

Golden saffron rice ball stuffed with bolognese meat sauce, green peas, and mozzarella over tomato sauce — Sicilian street food perfection.

Anelletti al Forno

Ring-shaped pasta baked in wood oven with beef ragu, green peas, eggplant, basil, Italian ham, and pecorino — hearty and deeply satisfying.

Pasta con le Sarde

Durum flour spaghetti with fresh Portuguese sardines, wild fennel, pine nuts, raisins, and saffron — a quintessential Sicilian flavor bomb.

Burrata with Arugula

Creamy imported burrata over peppery arugula, drizzled with good olive oil — simple and perfect.

Panelle

Fried chickpea fritters with aioli — a traditional Sicilian street snack that's crispy, savory, and addictive.

Cannoli

Small cannoli stuffed with sheep milk ricotta and pistachio — the only dessert you need to order.