Top Ice Cream dishes in New York

Creamy rice ice cream paired with airy soybean mousse and crunchy honeycomb—light yet memorable

House-made Thai iced tea flavored ice cream served with crispy churros

Fried banana spring roll with ube and vanilla ice cream. Classic Filipino dessert elevated.

Creamy and spiced Thai tea ice cream, offering a comforting and familiar flavor with a delightful twist.

Real wasabi ice cream with a genuine horseradish kick that lingers — adventurous but surprisingly addictive

A delightful combination of sweet lychee fruit and fragrant rose, creating a light and aromatic dessert.

Classic Italian-style gelato in rotating seasonal flavors — dense, creamy, and a reliable sweet finish to a market visit

Soft, chewy mochi shells with ice cream centers — a light, satisfying finish to a rich meal

Bright citrus tart paired with herbaceous tarragon ice cream, an inventive pairing

House-made tahini ice cream — nutty, creamy, and an unexpected delight.

Rich chocolate ice cream made with cashew and coconut milk — the best vegan option in the city

Crunchy honeycomb toffee pieces folded into a buttery, caramelized cream base — their most famous flavor

Floral lavender ice cream with a delicate, perfumed sweetness that's not overpowering

Fresh ginger ice cream with a warm, spicy bite and creamy sweetness

Earthy matcha green tea ice cream with a balanced bitterness and creamy finish

Rotating seasonal soft serve that occasionally hits brilliance but can feel like an afterthought depending on the flavor cycle.

Warm churro sandwiching cold ice cream — the perfect fun dessert to match the beach-party energy.

Earthy, naturally purple taro root ice cream with a subtle sweetness and creamy texture

Deep, buttery salted caramel with a perfect sweet-salty balance

Made with Sicilian pistachios — nutty, rich, and a vivid natural green

Italian chocolate-hazelnut ice cream — like frozen Nutella but more refined