Refined Korean tasting menu with standout caviar kim and jook
Based on 725 reviews
exceptional umami‑rich bitesbalanced, creative flavorsexcellent value for Michelin‑level cooking
occasional pacing issuestight, narrow dining roomservice not always polished to match food
$140/person
Best for: Special‑occasion dinners (romantic, intimate setting) · Adventurous diners seeking modern Korean tasting menus · Couples celebrating milestones (cozy, refined atmosphere) · Solo diners comfortable with tasting menu pacing
Busiest: Friday dinner (hard to get reservation)
Reservations: Essential
Reviews
Menu
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Signature Items
6 dishes
This is a seven‑course tasting menu experience. Dishes change monthly.
Caviar Kim
Crunchy seaweed wrap enclosing briny caviar and tender tartare for an umami‑rich opening bite
Uni Kim
Creamy, sweet Hokkaido uni served atop rice in a delicate seaweed wrapper
Jook (rice porridge)
Silky, savory porridge elevated with foie gras or eel for deep umami comfort
Mulhoe
Chilled raw fluke in a spicy, kimchi‑inflected broth—refreshing and zesty
Branzino
Dry‑aged branzino with shatteringly crisp skin and tender, juicy flesh
Lamb & Chan
Wood‑fired lamb paired with a modern array of chan accompaniments—charred and nuanced
