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Jua
This is a multi-course modern Korean tasting menu experience built around live-fire cooking. Dishes change seasonally.
Wagyu & Chan
1 rating
Strawberry
Jeju Spritz
Uni Kim
Branzino
Caviar Kim
Creamy, sweet Hokkaido uni served atop rice in a delicate seaweed wrapper
Dry‑aged branzino with shatteringly crisp skin and tender, juicy flesh
Crunchy seaweed wrap enclosing briny caviar and tender tartare for an umami‑rich opening bite
Mulhoe
Chilled raw fluke in a spicy, kimchi‑inflected broth—refreshing and zesty
Goguma Juak
Chewy sweet‑potato doughnut paired with sesame or vanilla ice cream for a comforting finish
Jook
Silky, savory porridge elevated with foie gras or eel for deep umami comfort
Lamb & Chan
Wood‑fired lamb paired with a modern array of chan accompaniments—charred and nuanced
Brown Butter Ice Cream with Sweet Potato Donut
Rich brown‑butter ice cream paired with the sweet‑potato donut for a decadent dessert duo
Creamy Dessert with Fruit Crisp
Based on 725 reviews
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