Momofuku Noodle Bar

Pork Belly Steamed Buns

Two pillowy steamed buns stuffed with braised pork belly, hoisin, scallions, and cucumber — the dish that started it all

Pork Buns

Steamed bao cradling crispy pork belly with hoisin and pickled cucumber — the dish that launched a thousand imitators and still outperforms them all.

Momofuku Ramen

The house ramen with a rich pork and chicken broth, noodles, pork belly, poached egg, and fish cakes — the bowl that started everything.

Habanero Rice Cakes

Chewy rice cakes with parmesan, pork belly, and Thai basil — spicy, savory, addictive

Spicy Miso Ramen

A bolder, more aggressive bowl with fermented miso depth and a chili heat that builds steadily through the meal.

Pork Ramen

Rich pork broth with pork belly, poached egg, and bamboo shoots — the classic bowl

Shrimp Buns

A lighter, seafood riff on the iconic pork bun format — crispy fried shrimp in steamed bao with a tangy sauce.

Ginger Scallion Noodles

A deceptively simple cold noodle dish with a bright, punchy ginger-scallion sauce that became a cult item in its own right.

Whole Roasted Duck Ssam

Dry-aged roasted duck stuffed with sausage, duck fat rice, scallion pancakes, lettuce wraps — serves 4-6, requires advance order

Roasted Rice Cakes

Chewy, charred rice cakes with a sticky, savory glaze — a textural highlight that pairs well with the ramen as a side.

Shiitake Buns

Steamed buns with marinated shiitake mushrooms — the vegetarian bun option

Chicken Ramen

A cleaner, lighter broth option for those who want the Momofuku noodle experience without the full pork richness.

Soft Serve Ice Cream

Rotating seasonal soft serve that occasionally hits brilliance but can feel like an afterthought depending on the flavor cycle.

Glazed Chicken Wings