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Momoya SoHo
Omakase
Momoya Box
Omakase Dinner
Spicy Tuna Roll
Miso Black Cod
Maki Combo
Chef's selection of seasonal nigiri and sashimi that showcases the kitchen's sourcing and technique in a cohesive tasting format
Nine little chirashi bowls arranged like an advent calendar -- photogenic, fun, and genuinely delicious at $65
Chef's choice multi-course experience at $95 -- excellent value for the quality of fish and presentation
A Momoya staple — clean, fresh tuna with a well-calibrated heat that doesn't overwhelm the fish
Silky, lacquered black cod with a deep miso glaze — a crowd-pleasing classic executed with care
Three rolls with soup or salad for $24 -- a steal for the quality, great for a casual lunch
Eight-Piece Sashimi Combo
Premium selection including ocean trout and Spanish mackerel -- incredibly fresh at $39
Yellowtail Jalapeño
Thin slices of hamachi with jalapeño and ponzu — bright, clean, and addictive in the style popularized by Nobu
Edamame Gyoza
Pan-seared dumplings with a crisp bottom and tender filling — a reliable starter that disappears quickly at the table
Salmon Avocado Roll
A dependable crowd-pleaser with fresh salmon and creamy avocado — simple but well-executed
Crispy Duck
A departure from the raw fish focus -- crispy skin, tender meat, and solid execution
Mochi Ice Cream
Soft, chewy mochi shells with ice cream centers — a light, satisfying finish to a rich meal
Sake Selection
A well-curated sake list spanning junmai to daiginjo — the staff can guide pairings if you ask
Oysters on the Half Shell
Based on 1,398 reviews
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