Momoya SoHo

Omakase

Chef's selection of seasonal nigiri and sashimi that showcases the kitchen's sourcing and technique in a cohesive tasting format

Momoya Box

Nine little chirashi bowls arranged like an advent calendar -- photogenic, fun, and genuinely delicious at $65

Omakase Dinner

Chef's choice multi-course experience at $95 -- excellent value for the quality of fish and presentation

Spicy Tuna Roll

A Momoya staple — clean, fresh tuna with a well-calibrated heat that doesn't overwhelm the fish

Miso Black Cod

Silky, lacquered black cod with a deep miso glaze — a crowd-pleasing classic executed with care

Maki Combo

Three rolls with soup or salad for $24 -- a steal for the quality, great for a casual lunch

Eight-Piece Sashimi Combo

Premium selection including ocean trout and Spanish mackerel -- incredibly fresh at $39

Yellowtail Jalapeño

Thin slices of hamachi with jalapeño and ponzu — bright, clean, and addictive in the style popularized by Nobu

Edamame Gyoza

Pan-seared dumplings with a crisp bottom and tender filling — a reliable starter that disappears quickly at the table

Salmon Avocado Roll

A dependable crowd-pleaser with fresh salmon and creamy avocado — simple but well-executed

Crispy Duck

A departure from the raw fish focus -- crispy skin, tender meat, and solid execution

Mochi Ice Cream

Soft, chewy mochi shells with ice cream centers — a light, satisfying finish to a rich meal

Sake Selection

A well-curated sake list spanning junmai to daiginjo — the staff can guide pairings if you ask

Oysters on the Half Shell