Top Fries dishes in San Francisco

Southern‑style fried thigh on brioche with chipotle yogurt, cabbage, pickled onions and herbs—crispy and tangy.

Golden-crisp tofu cubes that vegetarians order in addition to skewers.

Crispy, street-style fried chicken seasoned with a complex blend of aromatic spices.

Fresh rolls with lettuce, mint, cilantro, vermicelli, bean sprouts and seasoned tofu in peanut sauce—light, crisp, and refreshing

Umami‑rich fried rice using premium Koshihikari rice and seasonal vegetables—balanced and satisfying

Fried mochi dessert that divides opinion—crispy and indulgent, but not for everyone.

Late-night-style Korean fried chicken paired with caviar and Champagne, an SSAL signature indulgence.

Plump, pan‑fried bao with a crispy bottom and a burst of juicy broth inside

Crispy katsu-style chicken patty with spicy mayo, shredded cabbage, and carrot in warm lavash

Fries tossed with fresh garlic and served with creamy tikka sauce, indulgent and savory

Glutinous rice tossed with savory mix-ins, mounded for sharing.

Sweet potato fries dusted with sugar and honey—sweet and crisp.

Standard side dish frequently noted for disappointing texture and flavor.

Fresh‑cut fries tossed with garlic—crispy and aromatic.

Fried rice with tofu, soy protein, vegetables, basil and spices—fragrant and flavorful

Crispy chicken with a spiced yogurt sauce—crunchy coating with a tangy, creamy dip

Crispy, golden fried chicken with bold southern Thai spices — crunchy exterior giving way to juicy, well-marinated meat

Castelvetrano olives stuffed with braised oxtail, breaded and fried.

Tempura‑fried fish with pico de gallo, slaw and habanero aioli—crispy, tangy, and well‑balanced

Ultra-crisp fried chicken sandwich with house sauce.

Crispy wings glazed in spicy chili garlic oil with cool scallion ranch for dipping

Chewy sliced rice cakes wok-tossed with cabbage, pork, and a kiss of soy — pure Shanghai comfort

Crisp fried chicken paired with a fluffy Belgian waffle—classic sweet‑savory brunch done right

Crispy fried chicken with a spicy-sweet chili glaze — addictive bar snack that punches above its weight

Burrata with crispy butter beans and Yerena Farms strawberries — a seasonal fixture.

Bistro-style steak frites; a heartier option on the bar menu.

Cajun-seasoned wild shrimp with all the Creole accompaniments, served over rice — the signature dish that keeps regulars coming back for decades.

Catfish soaks up mango salad juices, course standout.

Whole game hen fried to a shattering crisp, lacquered in a sweet and sour glaze that caramelizes at the edges — messy, bold, and utterly satisfying

Well-salted, juicy buttermilk-brined fried chicken; available as bucket for takeout.

Juicy fried chicken with a flaky biscuit -- comfort food that pairs beautifully with champagne

Crispy fried chicken infused with Moroccan spices and drizzled with chili honey

Crispy, golden-fried chicken known for its juicy interior and seasoned crust.

Fries tossed with Japanese chili pepper, Kewpie mayo, bonito flakes and scallions—umami‑rich and addictive

Pan-Asian influenced noodles with chicken and veggies—a departure from traditional Indian that showcases the chef's range