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SSAL
Tasting menu only, $258+ per person, $150 deposit, mandatory 20% service charge.
Charcoal-grilled Eel Hand Roll
Fried Chicken with Caviar and Champagne
Artisanal Tartare
Oysters
Seared Quail
Dessert with Leaf Garnish
Soy-marinated Maine eel with koshihikari rice wrapped in soft gamtae seaweed.
Late-night-style Korean fried chicken paired with caviar and Champagne, an SSAL signature indulgence.
Beef With Mushroom
Bluefin tuna and caviar
Smoked oyster
Matcha cookie
Surf clam salad
Arsicault croissant
Wagyu tartlet
Galbi
Based on 222 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
