Dumpling Home

Juicy Chicken Pan Fried Bao

Pork Xiao Long Bao

Translucent wrapper, tender pork filling and light savory broth—consistently one of the best xiao long bao in the city

Juicy Pork Bao (pan-fried)

Plump, pan‑fried bao with a crispy bottom and a burst of juicy broth inside

Dan Dan Noodles

Chewy fresh noodles in a sesame‑paste sauce with minced pork—solid, comforting noodle option

Green Onion Pancake

Flaky pancake with scallions—frequently ordered side, though some find it undercooked

Crab and Pork Xiao Long Bao

Pork XLB enriched with crab roe and meat - richer than the classic.

Numb & Spicy Pork Xiao Long Bao

Sichuan-numbing variant of the soup dumpling with mala heat.

Vegetable Dumplings

Steamed dumplings with vibrant green wrapper and earthy mushroom‑vegetable filling, beautifully folded

Sheng Jian Bao

Pan-fried pork buns - crisp bottom, juicy filling.

Fresh Cucumber with Garlic Sauce

Chunky cucumber tossed in a generous amount of garlic sauce—bright, crunchy, and addictive

Dry Fried Chicken Wings

Sticky, crackly‑skinned wings with a salty‑sweet glaze and irresistible texture

Garlic Cucumber Salad

Smashed cucumber with seemingly an entire head of garlic - a craveable side.

Steamed Dumplings

Fried Green Beans