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Dumpling Home
Reviews are tied to a real visit — that’s how we keep them honest.
Based on 1,598 reviews
Walk-in only - no reservations. Cash and card.
Classic Shanghai-style soup dumplings with clear pork broth and supple, thin wrappers.
Pork XLB enriched with crab roe and meat - richer than the classic.
Crunchy, golden‑bottomed buns bursting with juicy pork and broth
Sichuan-numbing variant of the soup dumpling with mala heat.
Steamed dumplings with vibrant green wrappers and earthy vegetable filling
Pan-fried pork buns - crisp bottom, juicy filling.
Pork Xiao Long Bao (soup dumplings)
Crab and Pork Xiao Long Bao
Juicy Pork Bao (pan‑fried)
Numb & Spicy Pork Xiao Long Bao
Vegetable Dumplings
Sheng Jian Bao
Fresh Cucumber with Garlic Sauce
Chunky cucumber tossed in a heavy garlic sauce—refreshing and pungent
Garlic Cucumber Salad
Smashed cucumber with seemingly an entire head of garlic - a craveable side.
Dry Fried Chicken Wings
Sticky, crackly-skinned wings - a sleeper hit alongside the dumplings.
Green Onion Pancake
Crispy, flaky scallion pancakes - a classic starter done well.
Dan Dan Noodles
Chewy fresh noodles in sesame‑paste sauce—texturally satisfying though flavor opinions vary
Steamed Dumplings
Fried Green Beans
