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Hot Johnnie's Smokehouse
Closed Mondays
Pastrami on Texas Toast
Pastrami on Dutch Crunch
Smoked Ribs
Chicken Parmesan
Stuffed Potato Skins
Smoked Brisket
Two-week cured and slow-smoked pastrami piled on thick Texas toast — juicy, smoky, and remarkably lean.
Two-week-cured house pastrami with muenster cheese, pepperoncini spread, and house-brined cucumbers on Dutch crunch roll
Brisket
Slow-smoked brisket with a buttery, melt-in-your-mouth texture that rivals dedicated BBQ joints.
House-smoked pork ribs in the smokehouse tradition
Succulent breaded chicken with melted cheese and red sauce — hearty comfort food that punches above its weight class.
Crispy potato skins loaded with smokehouse fillings
Tender house-smoked brisket, slow-cooked
Waffle Fries
Crispy, golden waffle-cut fries that are the perfect sidekick to any sandwich on the menu.
Cheesy Bread
Pastrami Sandwich
Based on 509 reviews
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