Ernest

Let The Kitchen Cook For You

Ten-ish courses of family-style food — seafood snacks, raw bar, mains, and dessert — basically the entire menu in one joyful sitting

Kaluga Caviar with Tater Tots

Kaluga caviar, tater tots, creme fraiche

Uni Toast

Briny, creamy sea urchin on crisp toast—often cited as a highlight for its rich umami and elegant simplicity

Carbonara Lo Mein

Carbonara-esque lo mein with Asian influences

Sushi Rice

A layered bite of sushi‑rice, ikura, and raw beef wrapped in nori—texturally playful and flavorful

Parker House Rolls with House Cultured Butter

Fluffy, warm rolls served with rich cultured butter—comforting and frequently praised

Oysters

Raw bar oyster selection

Lo Mein Sea Urchin “Carbonara” with Olivier’s Bacon

Rich lo mein in a sea‑urchin‑infused carbonara sauce, smoky bacon adding depth and texture

Hazelnut Vanilla Soft Serve

A towering swirl of soft serve drenched in hazelnut praline sauce, then hit with tableside chocolate magic shell — pure theater

Koshihikari Fried Rice with Summer Vegetables

Umami‑rich fried rice using premium Koshihikari rice and seasonal vegetables—balanced and satisfying

Aged Beef & Bone Marrow Dumplings

Savory dumplings filled with aged beef and bone marrow, paired with a peppery sauce—rich and indulgent

Medium Rare Basque Cheesecake

Creamy, caramelized Basque‑style cheesecake—smooth and slightly smoky on the edges

Mushroom Entree

Tuna Tartare With Roe And Nori

Roe Hand Roll