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Ernest
This is a family‑style tasting menu experience. Dishes change seasonally.
Let The Kitchen Cook For You
Kaluga Caviar with Tater Tots
Uni Toast
Sushi Rice
Parker House Rolls with House Cultured Butter
Oysters
Ten-ish courses of family-style food — seafood snacks, raw bar, mains, and dessert — basically the entire menu in one joyful sitting
Kaluga caviar, tater tots, creme fraiche
Briny, creamy sea urchin on crisp toast—often cited as a highlight for its rich umami and elegant simplicity
Carbonara Lo Mein
Carbonara-esque lo mein with Asian influences
A layered bite of sushi‑rice, ikura, and raw beef wrapped in nori—texturally playful and flavorful
Fluffy, warm rolls served with rich cultured butter—comforting and frequently praised
Raw bar oyster selection
Lo Mein Sea Urchin “Carbonara” with Olivier’s Bacon
Rich lo mein in a sea‑urchin‑infused carbonara sauce, smoky bacon adding depth and texture
Hazelnut Vanilla Soft Serve
A towering swirl of soft serve drenched in hazelnut praline sauce, then hit with tableside chocolate magic shell — pure theater
Koshihikari Fried Rice with Summer Vegetables
Umami‑rich fried rice using premium Koshihikari rice and seasonal vegetables—balanced and satisfying
Aged Beef & Bone Marrow Dumplings
Savory dumplings filled with aged beef and bone marrow, paired with a peppery sauce—rich and indulgent
Medium Rare Basque Cheesecake
Creamy, caramelized Basque‑style cheesecake—smooth and slightly smoky on the edges
Mushroom Entree
Tuna Tartare With Roe And Nori
Roe Hand Roll
Based on 466 reviews
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