Liholiho Yacht Club

Kinilaw

Clean, bright halibut kinilaw with fruity persimmon, crunchy macadamia, and aromatic shiso

Kimchi Fried Rice

Savory fried rice with house‑made spam, umami mushrooms, and rich cured egg yolk

Baked Hawaii (orange chiffon, coconut POG sorbet)

Playful orange chiffon cake with creamy coconut POG sorbet—tropical and nostalgic

Hojicha Highball

Hojicha‑infused Suntory Toki whisky with soda—smoky, light, and refreshing

duck liver mousse, banana bread

Rich, silky mousse paired with sweet banana bread and pineapple marmalade for a luxurious bite

The Love Boat

Oka yuzu liqueur, Americano Rosso, prosecco and sakura—bright and effervescent

Crimson King

Animas joven mezcal with crimson soap chicha morada and lemon—smoky and tart

Spam and Rice with Furikake

Off-menu homemade spam over rice with furikake — beloved by regulars.

Poppy-Seed Steam Bun with Beef Tongue

Soft, fluffy bun filled with tender beef tongue, kimchi and poppy‑seed steam bun—unexpectedly delicious

Tropicalia

Awa cachaça with raspberry lime and tonic—bright and tropical

Poppyseed Steam Bun with Beef Tongue

Fluffy poppyseed bun stuffed with tender beef tongue, kimchi, and miso aioli.

Fried Game Hen

Whole game hen fried to a shattering crisp, lacquered in a sweet and sour glaze that caramelizes at the edges — messy, bold, and utterly satisfying

Halibut Kinilaw

Bright, ceviche‑like halibut with macadamia, persimmon and pickled ginger—light and refreshing

Swordfish Katsu (Russian dressing, gherkins, radish, caper butter)

Crisp swordfish katsu with tangy Russian dressing and briny caper butter

swordfish katsu

Crispy breaded swordfish with tangy pickles and caper butter—rich and textured

Duck Liver Mousse and Bao

Rich duck liver mousse served with bao buns — a frequent shareable favorite.

tuna poke, nori cracker

Fresh tuna on a nori cracker with sesame, tamari, and spicy aioli—bright, umami‑rich, and shareable

Duck Liver Mousse

Silky duck liver mousse with banana bread, pineapple marmalade, and pink peppercorn—rich and indulgent

Imperial Wagyu Ribeye

Luxurious ribeye with shiitake jus and horseradish, deeply flavorful and indulgent

Imperial Wagyu Ribeye (shiitake jus, horseradish, chili‑yaki carrots)

Luxurious wagyu ribeye with earthy shiitake jus and spicy‑sweet carrots

Fried Game Hen (cashews, broccolini, black vinegar honey glaze)

Crispy game hen glazed in sweet‑sour honey and black vinegar, balanced and savory

Fried Rice with House‑made Spam

Comforting fried rice studded with house‑made spam, kimchi and cured egg yolk—savory and nostalgic

Baked Hawaii

Playful dessert of orange chiffon cake with caramelized pineapple and coconut sorbet—tropical and light

Grilled Shrimp Platter