Top French Toast dishes in Toronto

The house signature — thick-cut brioche soaked through and pan-fried to a custardy, golden finish that earns the restaurant its name

Thick white bread sandwiched with peanut butter, dipped in egg, deep-fried golden, and served with a pat of butter and syrup — rich and deeply satisfying

Thick bread slices deep-fried to a shatteringly crisp shell, served with butter melting into the crumb and a drizzle of syrup

Thick-cut brioche preparation that comes out custardy in the centre with a golden crust, typically topped with fresh fruit and whipped cream

Thick-cut, custardy, and golden-edged — a standout sweet option that regulars consistently praise

Thick-cut brioche-style French toast with a custardy interior — the kind of rendition that makes the dish feel worthwhile again

Deep-fried white bread sandwich soaked in egg batter, filled with peanut butter or jam, drizzled with condensed milk — rich and unapologetically indulgent

Thick-cut bread deep-fried to a golden crust, stuffed with peanut butter, finished with butter and condensed milk

Thick-cut, custardy brioche French toast with a caramelized exterior — the kind that justifies the category-level hype

French toast praised for being smooth and balanced — a brunch highlight

Thick-cut brioche-style base with creative toppings — fruit, cream, or sweet glazes depending on the build — rich but not cloying

Thick-cut brioche soaked through and served with seasonal fruit and whipped cream — custardy interior, caramelized crust

Thick white bread sandwiched with peanut butter, deep-fried golden, and finished with condensed milk and a pat of butter — indulgent and unapologetically sweet

Thick-cut bread with a custardy centre, served with maple syrup — a reliable sweet option that holds up well as a full meal

Thick slices of white bread deep-fried until golden, drizzled with condensed milk or honey — sweet, eggy, and unapologetically indulgent

Thick-cut, custardy French toast with indulgent toppings — executes the elevated comfort food brief the restaurant is known for

Thick-cut brioche preparation with seasonal fruit and toppings — indulgent without crossing into saccharine territory

Thick-cut, custardy French toast with a browned crust — a reliable order for those skipping the savory route

Thick-cut and nicely caramelized, served with the kind of indulgent toppings that make it a weekend treat rather than an afterthought

Thick-cut, custard-soaked brioche with a caramelized crust — one of the better sweet options if you want a break from eggs

Thick-cut brioche with a custardy interior and caramelized crust, typically served with fresh fruit and whipped cream

Thick-cut bread with a custardy interior and slightly caramelized crust — one of the more consistently praised items on the menu

Egg-soaked thick-cut bread with a golden crust, served with syrup and fruit — consistently praised by regulars

Thick-cut bread soaked through and topped generously — the kind of French toast that earns repeat orders

Thick egg-dipped bread, deep-fried until golden, served with condensed milk or butter and syrup — a cha chaan teng classic

Thick-cut, eggy, and rich — often cited alongside the bennies as a reason to return

Thick-cut, custardy French toast with a golden crust — one of the more consistent versions on Toronto's brunch circuit

Thick-cut bread, well-soaked and caramelized on the griddle, dusted with powdered sugar — straightforward execution of a breakfast classic