Mildred's Temple Kitchen

Buttermilk Pancakes

Thick, golden stacks with a tangy crumb and crisp lace edges — the most consistently praised item on the menu and the reason regulars keep coming back

Cinnamon Buns

House-baked, generously sized, sticky and warm — often sold out by late morning, so order one as soon as you sit down

Eggs Benedict

Multiple rotating variations on the menu; hollandaise is made in-house and rich without being cloying, served on toasted housemade bread

French Toast

Thick-cut brioche soaked through and served with seasonal fruit and whipped cream — custardy interior, caramelized crust

Bloody Caesar

The quintessential Canadian brunch cocktail done properly — well-spiced, garnished generously, and a genuine complement to the food

Huevos Rancheros

A recurring menu feature with bold salsa and properly runny eggs — one of the better savoury options for those who want something with heat