M Chá Bar (Yonge & Finch)

Hong Kong Milk Tea

Brewed dark and blended with evaporated milk to produce a silky, slightly bitter cup that's the gold standard of the cha chaan teng tradition

Egg Tarts

Flaky pastry shells filled with a wobbly, lightly sweetened egg custard — the benchmark dessert for any HK-style café

Pineapple Bun

Soft, pillowy bread roll with a crumbly sugar crust — best ordered warm with a slab of cold butter tucked inside

Hong Kong French Toast

Thick egg-dipped bread, deep-fried until golden, served with condensed milk or butter and syrup — a cha chaan teng classic

Egg Waffles

Bubble-shaped street-style waffles with a crisp exterior and soft, airy interior — a crowd favourite at HK-style cafés in Toronto