
Based on 579 reviews
Caramelized Cantonese BBQ pork with a lacquered crust and enough fat marbling to stay moist — a reliable benchmark cut over steamed white rice
Whole-roasted duck with crisp, rendered skin and fragrant five-spice — carved to order from the front display case
Master-stock poached chicken with mahogany skin and silky, just-set flesh — a quieter order than the duck but equally consistent