Hong Kong Wing Tai Restaurant

Char Siu (BBQ Pork)

Caramelized Cantonese BBQ pork with a lacquered crust and enough fat marbling to stay moist — a reliable benchmark cut over steamed white rice

Roast Duck

Whole-roasted duck with crisp, rendered skin and fragrant five-spice — carved to order from the front display case

Soy Sauce Chicken

Master-stock poached chicken with mahogany skin and silky, just-set flesh — a quieter order than the duck but equally consistent

Wonton Noodle Soup

Thin egg noodles in a clean, shrimp-forward broth with plump pork-and-shrimp wontons — straightforward Hong Kong execution

Congee

Long-cooked rice porridge available with various proteins — thick, comforting, and well-seasoned with ginger and scallion