
Based on 5,391 reviews
A diner-classic Benny with a well-set hollandaise that holds its richness without breaking — the kind of reliable execution you want at 11am on a Sunday.
Thick, golden griddle cakes with a slight tang — ordered plain or loaded with toppings, they're the defining item of any classic Canadian diner breakfast.
Triple-decker built on thick-cut toast with turkey, bacon, and mayo — a generous, no-nonsense rendition of a Canadian diner staple.
Eggs your way, sausage or bacon, home fries, and toast — the full diner spread done reliably, available at any hour.