SugarKane

Jerk Chicken

Deeply marinated and charred with a smoky, allspice-forward crust that carries real heat without losing the complexity underneath

Oxtail

Slow-braised until the meat gives way at a glance, served over rice and peas in a thick, deeply savory gravy

Fried Plantains

Caramelized slabs with crisp edges and a soft, sweet center — the ideal counterbalance to the heat on the rest of the table

Rum Punch

A house Caribbean cocktail blending multiple rums with tropical fruit — potent and dangerously easy to drink

Curry Goat

A slow-cooked Caribbean classic with tender fall-off-the-bone meat in a fragrant, turmeric-rich sauce