
Based on 454 reviews
The house smoked meat, sliced to order, piled onto rye — the defining test of any Toronto deli and reportedly a strong pass here
A clear, golden broth with a single substantial matzo ball — the kind of bowl that earns a deli its reputation on cold Toronto days
The rotating pastry case — rugelach, squares, and layer cakes — is the most consistent praise point across reviews; whatever is fresh that day is worth ordering