Evviva Breakfast and Lunch

Eggs Benedict

A benchmark version of the classic — poached eggs cooked to a silky, runny center, on English muffins with hollandaise that's properly emulsified and tangy

French Toast

Thick-cut, custardy French toast with a golden crust — one of the more consistent versions on Toronto's brunch circuit

Pancakes

Fluffy, well-portioned stacks with classic accompaniments — reliable and satisfying rather than show-stopping

Omelets

Generously filled and properly folded — a good test of kitchen fundamentals that Evviva passes