
Based on 1,320 reviews
Their core identity — poached eggs over creative bases with rich, properly made hollandaise; multiple rotating variations keep regulars coming back
Premium eggs Benedict with lobster, elevated hollandaise, and a noticeably richer finish — the splurge option that most tables around you will be eating
Crispy, well-seasoned shredded potato cake — a side that earns its own attention and holds up as a base for the bennies