Cafe De Hong Kong 良心冰室

Hong Kong Milk Tea (港式奶茶)

Sock-strained black tea blended with evaporated milk — velvety, tannic, and stronger than anything out of a tea bag

Yuenyeung (鴛鴦)

The classic HK coffee-tea hybrid — bitter espresso warmth cut by milky tea, served hot or iced

French Toast (西多士)

Thick-cut bread deep-fried to a golden crust, stuffed with peanut butter, finished with butter and condensed milk

Condensed Milk Toast (牛油多士)

Crisp white toast slathered with butter and sweetened condensed milk — simple, unapologetically indulgent

Instant Noodle Sets (公仔麵套餐)

Hong Kong staple: Doll noodles in broth topped with spam, egg, or luncheon meat — unpretentious comfort in a bowl

Egg Waffles (雞蛋仔)

Bubble-shaped street waffles with a crisp exterior and custardy pockets inside — best eaten immediately