Sammi 森記

Hong Kong Milk Tea

Properly pulled through a stocking strainer, strong enough to wake you up but smoothed out with evaporated milk — the benchmark item that regulars order every visit

Yuanyang (Coffee-Tea Blend)

Half HK milk tea, half coffee — the classic cha chaan teng hybrid that's sweeter and more forgiving than either alone

HK French Toast

Thick white bread sandwiched with peanut butter, dipped in egg, deep-fried golden, and served with a pat of butter and syrup — rich and deeply satisfying

Pineapple Bun

Soft, pillowy bun with a crunchy sugar-lard crust on top — best ordered split with a thick slab of cold butter tucked inside

Macaroni Soup

Classic HK breakfast comfort: elbow macaroni in a clear broth with ham and a soft egg — deceptively simple and warmly nostalgic

Spam and Egg on Rice or Noodles

Pantry-staple set meal done right — the spam is properly pan-crisped and the egg cooked to order, served over congee or with instant-style noodles depending on the day