Souk Tabule

Tabbouleh

The house namesake: parsley-dominant with restrained bulgur, a confident lemon-to-oil ratio, and fresh tomato that stays crisp

Hummus

Creamy and tahini-forward with a proper olive oil pool and a clean finish — a reliable benchmark version

Falafel

Crispy-shelled with a bright green herb interior, best eaten immediately while the crust holds

Fattoush

Tangy sumac-dressed salad with toasted pita shards that add crunch without turning soggy

Chicken Shawarma

Marinated rotisserie chicken with garlic sauce in warm pita — dependable and well-seasoned, if not transcendent

Kafta

Spiced ground lamb and beef skewers, charred at the edges with warm spice; best paired with rice and garlic sauce