Good Luck HK Cafe

Hong Kong Milk Tea

Classic Cha Chaan Teng milk tea brewed through a silk stocking strainer — strong, smooth, and finished with evaporated milk for a silky richness no bubble tea chain can replicate

Egg Waffles

Hong Kong street-style bubble waffles with a crisp shell and custardy, chewy egg-pocket interior — best eaten immediately, before the bubbles soften

Baked Pork Chop Rice

Fried rice topped with a breaded pork chop and baked under a layer of tomato sauce and melted cheese — a defining HK café dish that arrives bubbling in a cast dish

HK-Style French Toast

Thick white bread sandwiched with peanut butter, deep-fried golden, and finished with condensed milk and a pat of butter — indulgent and unapologetically sweet

Wonton Noodle Soup

Thin egg noodles in a clear shrimp-pork broth with plump, hand-wrapped wontons — a clean, restrained bowl that rewards those who appreciate subtlety over intensity

Yuanyang

The classic HK blend of brewed coffee and milk tea — earthy bitterness from the coffee smoothed by the tea's tannins, a uniquely satisfying hybrid only found at real Cha Chaan Tengs

Congee

Slow-cooked rice porridge with your choice of protein — comforting and mild, best with preserved egg and pork or century egg variants for depth

Pineapple Bun

Soft sweet bun with a crumbly, crunchy sugar-cookie crust — best ordered with a slab of cold butter tucked inside while it's still warm