Patois

Jerk Pork Belly

Slow-cooked pork belly finished with jerk seasoning — deeply smoky and spiced with a char on the exterior that gives way to molten fat underneath

Brown Stew Oxtail

A Jamaican classic rendered with patience — fall-off-the-bone braised oxtail in a rich, dark, deeply savory stew

Rum Cocktails

The bar leans into Caribbean spirits — rum-forward builds that are well-balanced and match the kitchen's intensity without overwhelming it