
Based on 44 reviews
The anchor of the menu — multiple benedict builds with creative protein and sauce combinations, hollandaise that coats cleanly without being heavy
Thick-cut brioche-style base with creative toppings — fruit, cream, or sweet glazes depending on the build — rich but not cloying
A crowd-pleasing staple executed cleanly — good avocado spread on quality bread, typically offered with egg add-ons