
Based on 1,027 reviews
The restaurant's core identity — housemade hollandaise poured over creative topping combinations like lobster or truffle, consistently rich and well-executed
Golden, shatteringly crispy on the outside and fluffy within — arguably the best side on the table and a near-universal order
Thick-cut, custardy French toast with indulgent toppings — executes the elevated comfort food brief the restaurant is known for