Bonjour Brioche

Brioche French Toast

The house signature — thick-cut brioche soaked through and pan-fried to a custardy, golden finish that earns the restaurant its name

Croissants

Classically laminated, shattering on the outside with a tender pull inside — the benchmark pastry for this kitchen

Quiche

Rotating savoury quiche with a short, buttery crust and a filling that's set but still yielding — a reliable lunch anchor