
Based on 900 reviews
Strong-brewed black tea blended with evaporated milk to a silky, slightly bitter finish — the gold standard litmus test for any cha chaan teng
Pillowy bun with a crackled sugar crust, split and filled with a thick cold slab of butter that melts on contact
Deep-fried white bread sandwich soaked in egg batter, filled with peanut butter or jam, drizzled with condensed milk — rich and unapologetically indulgent
Fried rice topped with a breaded pork chop and smothered in a lightly sweet tomato sauce, baked until bubbling — the definitive cha chaan teng rice plate