Garden Hong Kong Cafe 嘉頓茶餐廳

Hong Kong-Style Milk Tea

Strong-brewed black tea blended with evaporated milk to a silky, slightly bitter finish — the gold standard litmus test for any cha chaan teng

Pineapple Bun with Butter

Pillowy bun with a crackled sugar crust, split and filled with a thick cold slab of butter that melts on contact

Hong Kong French Toast

Deep-fried white bread sandwich soaked in egg batter, filled with peanut butter or jam, drizzled with condensed milk — rich and unapologetically indulgent

Baked Pork Chop Rice

Fried rice topped with a breaded pork chop and smothered in a lightly sweet tomato sauce, baked until bubbling — the definitive cha chaan teng rice plate

Congee

Silky, long-cooked rice porridge available with various proteins; the kind of restorative bowl that earns a restaurant its regulars

Macaroni Soup

Classic HK-style macaroni in a clear, lightly seasoned broth with ham or luncheon meat — a quintessential breakfast dish that reads as oddly comforting once you've grown up on it

Instant Noodle Soup with Luncheon Meat

Ramen-style instant noodles in broth with sliced Spam or luncheon meat and a soft egg — nostalgic, unpretentious, and deeply satisfying at the price

Iced Lemon Tea

Strong black tea over ice with fresh lemon — a cha chaan teng staple that pairs well with any rice plate