The Cherie Bistro

Croque Madame

The bistro classic done properly — thick-cut ham and gruyère on toasted bread under a runny fried egg and béchamel, rich enough to anchor the whole meal

Eggs Benedict

A weekend staple here — hollandaise that's properly emulsified and a poached egg that holds its shape, served on an English muffin with your choice of protein

Steak Frites

A dependable dinner anchor — a modest cut cooked to order with thin, crispy frites and a simple pan sauce that ties it together

French Onion Soup

The caramelized onion base is slow-cooked and genuinely sweet, topped with a gruyère crust that bubbles at the edges — a reliable cold-weather order