Top Charcuterie dishes in New York

A curated selection of Spanish and European cured meats and cheeses, ideal for anchoring a wine-focused meal

Seasonal selection of cheeses, cured meats and rustic breads—classic pairing for wine

A curated selection of artisanal cheeses and charcuterie, perfect for sharing.

The reliable order — rotating cheeses and cured meats with bread, designed to pair with a bottle

A selection of assorted meats and cheeses, perfect for sharing and pairing with wine.

Generous board of house-selected cured meats — perfect for sharing

Selection of French cured meats and artisan cheeses

Selection of cured Italian meats with accompaniments

Curated selection of French cheeses and cured meats — perfect with a glass from the wine list.

Curated selection of cured meats and cheeses sourced from Arthur Avenue shops

A selection of cured meats, ideal for grazing alongside a diverse wine list.

A rotating selection of artisanal cheeses and cured meats served with accompaniments, built to pair with the wine list

A well-curated spread of cured meats and French cheeses — ideal for sharing over a glass of wine before the main event

Italian-leaning board with imported selections that pair directly to the wine program

A well-curated board built to pair with the by-the-glass list

Curated selection from artisan producers, reflecting the restaurant's decades-long sourcing relationships — best way to open a meal here

French-imported charcuterie and cheese selections that pair naturally with the wine program and double as a light evening meal.

House selection of cured meats served as a classic wine-bar pairing

A well-curated selection of cured meats and accompaniments, designed as a drinking companion rather than a standalone course

A selection of cured meats and cheeses, offering rich and savory bites to pair with their extensive cocktail list.

Assorted cured meats and cheeses — a shareable centerpiece for the table

The appetizer section rotates seasonally but consistently delivers well-sourced cured meats and composed small plates that reward sharing

Curated selection of cheeses and cured meats presented on a sharing board

Selection of artisanal cheeses and cured meats with accompaniments

A well-sourced spread of French cured meats — saucisson sec, pâté, jambon — that rivals what you'd find at a dedicated charcuterie shop

A curated selection from Eataly's in-house salumeria and cheese counter, featuring imported prosciutto di Parma, aged Parmigiano-Reggiano, and seasonal Italian cheeses — one of the strongest offerings in the building

Cured meats and cheeses meant to pair with the wine list, a natural order here

Well‑regarded selection of cheeses and meats—great for pairing with wine

Thoughtfully curated boards of French cheeses, meats, and pâté designed to complement the wine list

A generously loaded spread of house-cured meats, pâtés, and accompaniments that sets the tone for the whole meal — rich, precise, and deeply French.

Well‑curated cheese & charcuterie boards—choose three, five, or seven items, with local and international selections

House-made charcuterie with changing components — consistently cited as one of the best executions of this format in the city

A rotating selection of house-cured meats that showcases the kitchen's classical technique — a genuine reason to visit in itself.