Siena Cafe • Italian • Brunch • Dinner • Lunch

House-made pasta

Properly al dente with sauces that coat rather than pool — the benchmark dish that defines whether a trattoria is serious

Brunch egg dishes

Italian-inflected egg preparations that elevate the standard brunch format with house ingredients and confident seasoning

Pizza

Thin-crust pies with properly balanced sauce-to-cheese ratio — not destination pizza, but solid for a neighborhood trattoria

Seafood dishes

Fresh preparations that benefit from simple Italian technique — lemon, olive oil, herbs — without overcomplication

Charcuterie And Cheese Board

Steak And Mushroom Sandwich