Bisou

Charcuterie Board

French-style charcuterie with cured meats, cheeses, and accompaniments — the house specialty

Any orange wine recommendation

Staff-recommended orange wines that showcase the bar’s natural‑wine leaning list

Creme Brulee

Classic French creme brulee with a perfectly caramelized sugar top

Wine flights / tastings

Weekly wine flights featuring rare and unique vintages—perfect for tasting a range

Tuna Tartare

Fresh tuna tartare with French-style seasoning and presentation

Curated French and global wine by the glass

An extensive selection of old‑ and new‑world wines by the glass, expertly curated

Beef Bourguignon

Classic French beef stew slow-braised in red wine, a hearty option beyond small plates

French onion soup

A cozy, comforting soup that bridges the bistro‑bar transition beautifully

French Chablis by the Glass

Crisp, mineral-driven French Chablis — the ideal pairing for charcuterie

Tataki tuna with ras el hanout

Spiced tuna tataki with ras el hanout and red‑wine notes—bright, aromatic, and refined

Artichoke & zucchini carpaccio

Delicate carpaccio of artichoke and zucchini with Pecorino—light, fresh, and elegant

Meatballs

Comforting, well‑seasoned meatballs that pair effortlessly with wine

Pasta with Parmesan