Gazette Restaurant & Wine Bar

Scallops

Perfectly cooked scallops on a bed of corn with avocado/chimichurri‑style sauce that diners say they "practically licked the plate clean"

Strip loin (seasonal)

Seasonal strip loin—tender, cubed and cooked to perfection with a flavorful sauce underneath

Mussels & fennel in white wine

Mussels braised with fennel in white wine—bright, aromatic, and perfect for sharing

Gianduja chocolate cake

Rich gianduja chocolate cake—decadent and satisfying as a shared dessert

Branzino

Well‑cooked branzino complemented with nectarines and a gorgeous salad, light and elegant

Key lime cheesecake

Bright, tangy key lime cheesecake—worth saving room for

Pan-Seared White Fish

Pasta With Pesto

Pumpkin Soup

Charcuterie Board