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Aldo Sohm Wine Bar
Le Bernardin Salmon Rillettes
9 pm Pour
Cheese Selection
Charcuterie Board
Bairrada Espumante Rosé, Luis Pato “Informal” ’15
Lobster & Mushroom Tartes Flambees
A curated board of well-kept cheeses chosen to pair with the by-the-glass list
Signature salmon rillettes from Le Bernardin's kitchen, served with toasted baguette
A nightly magnum‑sized wine selected by Aldo himself—often something special and unexpected
House selection of cured meats served as a classic wine-bar pairing
A lively Portuguese sparkling rosé by the glass—bright, refreshing, and emblematic of the bar’s adventurous list
Alsatian-style flatbread topped with lobster and mushrooms, an indulgent pairing for wine
Arancini
Crispy Italian rice balls, a crowd-pleasing snack to start
Grüner Veltliner, Sohm & Kracher “Lion” Niederösterreich ’20
A crisp Austrian Grüner Veltliner by the glass—minerally and expressive, reflecting the sommelier’s roots
Pate
French-style pate with traditional accompaniments
Nebbiolo Perbacco
A spicy, medium‑bodied Nebbiolo with direct appeal—paired memorably with truffle pasta
Bruschetta
Classic Italian bruschetta with seasonal toppings on toasted bread
Charcuterie Tower
A generous assortment of house‑curated meats and cheeses served with baguette—ideal for sharing
Truffle Pasta
Silky pasta laced with truffle and aged Parmesan—a rich, indulgent bite that pairs beautifully with bold wines
Based on 596 reviews
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