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Creston
Yuzu Creston
Rotating by‑the‑glass wine selections
Cheese & charcuterie board
Wagyu Risotto
Wine Flight
Braised Long Island duck
A bubbly, zesty blend of yuzu, sparkling wine, and soda—bright and refreshing
Braised Duck
Slow-braised duck with seasonal accompaniments, a satisfying wine pairing
A rotating list of premium wines by the glass—from crisp Sancerre to elegant Barolo—curated with care
Sparkling, White, Red, Rosé during happy hour
Well‑priced pours of sparkling, white, red, and rosé during the generous $12 happy hour
Seasonal Charcuterie Board
Rotating board with hard and soft cheeses, rustic breads, and salted meats that change each season
Seasonal selection of cheeses, cured meats and rustic breads—classic pairing for wine
Creamy, luxurious risotto with rich Wagyu beef flavor
Curated tasting flight from the award-winning wine list, selected by sommelier Tomohiro Sato
Tender, flavorful braised duck with creative flair
Fried Shrimp
Based on 97 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
