La Parisienne

Croissants and French Pastries

Buttery, flaky croissants and rotating French pastries that anchor the morning menu and draw regulars before the office rush.

Croque Madame

Paris ham, gruyère, béchamel, and a sunny-side-up egg — the gold standard

French Sandwiches

Classic French-style sandwiches on quality bread — typically featuring ham, brie, or other charcuterie — that represent the lunch menu's strongest suit.

Croque Monsieur

Classic ham and gruyère with béchamel — simple French perfection

Pain au Chocolat

Flaky, buttery pastry with dark chocolate — baked fresh daily

Composed Salads

Fresh, well-dressed salads that go beyond the typical deli offering, with thoughtful ingredient combinations that hold up as a proper lunch.

Croissant

Textbook Parisian croissant — golden, flaky layers

Wine by the Glass

A curated selection of French wines served by the glass, best enjoyed in the early evening when the lunch crowd thins out.

Salmon Brioche

Smoked salmon on fresh brioche — a savory breakfast standout

Charcuterie & Cheese Board

French-imported charcuterie and cheese selections that pair naturally with the wine program and double as a light evening meal.

Coffee and Espresso Drinks

Solid European-style espresso drinks that complement the pastry selection and make for a reliable morning stop.

Glazed Fruit Cake

Brioche French Toast with Berries

Brioche Sandwich with Ham, Egg, and Avocado

Avocado Toast with Egg