Top Whole Branzino dishes in New York

A classic, light preparation of whole roasted fish highlighting the quality of the catch.

Whole fish steamed with Thai herbs in a fragrant, clean broth -- elegant simplicity

Beautifully grilled whole branzino served with sea-salted grilled zucchini — the must-order main.

Whole grilled branzino with Mediterranean accompaniments — a lighter, elegant main course option.

Signature whole branzino served with hummus, fattoush, Brussels sprouts, baklava, pita bread, and two green lemonades

Whole sea bass baked in a salt crust, ensuring moist and flavorful fish that is expertly presented.

Beautifully grilled whole branzino with almondine sauce, frisee salad, and fingerling potatoes.

A citrusy whole grilled branzino — shows the kitchen's range beyond comfort food territory.

Baked whole branzino with rosemary fingerling potatoes

Mediterranean sea bass grilled simply with olive oil, lemon, and oregano — flaky and clean

Whole Mediterranean sea bass grilled simply with olive oil, lemon, and oregano — the namesake fish

Charcoal-grilled whole sea bass dressed with garlic, lemon, and cumin

Whole fish grilled simply with lemon and oil, deboned tableside on request

Grilled over a wood fire, this fish is noted for its fleshy, sweet texture and bright, tangy red sauce.

Wood-grilled and served whole, a Mediterranean staple that's a reliable centerpiece here

A signature dish featuring a whole branzino, grilled to flaky perfection.

Whole sea bass charcoal-grilled and filleted tableside, dressed in just olive oil, lemon, and oregano

Grilled whole Mediterranean sea bass with herbs and lemon oil — clean, pristine, and the clearest expression of Kyma's seafood-first ethos.

Charcoal-grilled and filleted tableside, dressed simply with olive oil, lemon, and oregano

Mediterranean sea bass grilled whole, deboned tableside, finished with olive oil and lemon

Mediterranean sea bass filleted tableside, clean and flaky with bright lemon-oil dressing

A showstopper presentation of whole roasted branzino that arrives tableside and consistently earns praise for its clean, well-seasoned execution

Mediterranean sea bass off the charcoal grill, filleted tableside and dressed with lemon and oregano.

Filleted tableside, dressed in olive oil, lemon, and oregano

Whole grilled Mediterranean sea bass — simple and elegant

Boned tableside, Greek-style with olive oil, lemon, and oregano

Whole grilled Mediterranean sea bass, deboned tableside and finished with olive oil and lemon