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Taverna Kyclades Bayside
Grilled Whole Branzino
Grilled Octopus
Stuffed Clams with Crabmeat
Saganaki
Fried Calamari
Tzatziki
Mediterranean sea bass grilled simply with olive oil, lemon, and oregano — flaky and clean
Charred tender octopus with capers, red onion, and a citrus-olive oil dress
Baked clams generously stuffed with crabmeat, breadcrumbs, and herbs.
Pan-seared kefalograviera cheese flamed tableside with lemon
Lightly battered and fried squid rings served with lemon. Delicate crunch, not rubbery.
Classic yogurt-cucumber-garlic dip served with warm pita
Grilled Whole Fish (Market)
Daily selection of whole grilled fish — branzino, snapper, or porgy — simply seasoned and charred over flame.
Grilled Shrimp
Jumbo shrimp grilled with olive oil, garlic, and Mediterranean spices.
Greek Salad
Tomato, cucumber, red onion, kalamata olives, and a generous slab of feta
Lemon Potatoes
Roasted potatoes finished with lemon, olive oil, and oregano
Gigantes
Giant white beans slow-baked in tomato sauce with herbs. A classic Greek comfort side.
Greek Sausage
Char-grilled loukaniko sausage with a robust, herby flavor.
Oysters
Seafood Pasta
Custard Pie
Based on 1,593 reviews
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