ilili NoMad

Baba Ghanoush

Silky, smoky eggplant dip that multiple reviewers call the best they've ever had — a must-start.

Kibbeh Nayeh

Raw spiced lamb with cracked wheat and aromatics — the kitchen's clearest statement of intent, served with bread for scooping

Brussels Sprouts

Crispy, caramelized Brussels sprouts that have achieved cult status among regulars.

Hummus

Silky, properly tahini-forward hummus with enough body to hold its own against the bolder mezze on the table

Labneh

Thick strained yogurt, served with olive oil and za'atar — simple, clean, essential for rounding out the mezze spread

Batata Harra

Fried potatoes tossed in garlic, chili, and cilantro — aggressively seasoned, impossible to stop eating, arrives crackling hot

Lamb Chops

Well-sourced lamb, grilled over high heat and served pink — one of the table anchors that justifies the price point

Mixed Grill

A platter of grilled meats served with hummus, fattoush, Brussels sprouts, baklava, and pita. Looks impressive but portions can feel thin for the price.

Fattoush

Crisp romaine and herb salad with toasted pita shards and a bright sumac dressing — cuts through the richness of the heavier mezze

Whole Branzino

Whole grilled branzino with Mediterranean accompaniments — a lighter, elegant main course option.

Sambousek

Fried stuffed pastries — flaky dough around a savory filling, best eaten hot off the pass before they soften

Baklava

Flaky, honey-drenched baklava that's a perfect finish to a mezze feast.

French Fries

Falafel