Nisi Estiatorio

Whole Grilled Branzino

Mediterranean sea bass off the charcoal grill, filleted tableside and dressed with lemon and oregano.

Grilled Octopus

Charred tentacle with a smoky crust, served with olive oil and lemon — a standard Greek appetizer done well.

Greek Salad

Tomato, cucumber, kalamata olives, and a slab of feta — sharp, salty, and refreshing.

Spanakopita

Phyllo wrapped around a spinach and feta filling, served as a small mezze plate.