Laterna Estiatorio + Catering

Grilled Octopus

Charred octopus with olive oil and lemon. Holds its own against the better-known Greek spots on the boulevard.

Pastichio

Greek lasagna with tubular pasta, seasoned ground meat, and bechamel sauce, baked golden.

Grilled Branzino

Whole Mediterranean sea bass, simply grilled with olive oil and lemon.

Spinach & Cheese Pie

Flaky phyllo pastry filled with spinach and feta. A classic Greek starter.

Saganaki

Pan-fried Greek cheese flambeed tableside. A crowd-pleasing theatrical appetizer.

Greek Spread Trio

Eggplant dip, tzatziki, and taramosalata served with warm pita bread.