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Amylos Taverna
Astakomakaronada
Whole Grilled Branzino
Grilled Octopus
Saganaki
Moussaka Croquettes
Rotisserie Mixed Grill Platter for Two
Lobster pasta in a rich tomato sauce — the undisputed star of the menu and worth every penny.
Charcoal-grilled and filleted tableside, dressed simply with olive oil, lemon, and oregano
Sushi-grade octopus charcoal-grilled to a perfect tenderness with a smoky char.
Octopus
Charcoal-grilled with a tender interior and lightly charred tendrils, served with fava bean puree
Pan-seared kefalograviera cheese flamed tableside with brandy and finished with lemon
Crisp and golden outside, replete with sweet eggplant and herbs inside — a modern twist on the classic.
Succulent chicken, pork, and lamb chunks marinated with Greek herbs, served with hand-cut fries.
Lamb Chops
Charcoal-grilled and seasoned simply, served with lemon potatoes
Greek Salad
Classic Greek salad with vine-ripe tomatoes, cucumbers, red onions, olives, Arachova feta, and red wine vinegar.
Baklava
Traditional layered phyllo pastry with nuts and honey syrup — a satisfying Greek dessert.
Based on 1,192 reviews
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