Amylos Taverna

Astakomakaronada

Lobster pasta in a rich tomato sauce — the undisputed star of the menu and worth every penny.

Whole Grilled Branzino

Charcoal-grilled and filleted tableside, dressed simply with olive oil, lemon, and oregano

Grilled Octopus

Sushi-grade octopus charcoal-grilled to a perfect tenderness with a smoky char.

Octopus

Charcoal-grilled with a tender interior and lightly charred tendrils, served with fava bean puree

Saganaki

Pan-seared kefalograviera cheese flamed tableside with brandy and finished with lemon

Moussaka Croquettes

Crisp and golden outside, replete with sweet eggplant and herbs inside — a modern twist on the classic.

Rotisserie Mixed Grill Platter for Two

Succulent chicken, pork, and lamb chunks marinated with Greek herbs, served with hand-cut fries.

Lamb Chops

Charcoal-grilled and seasoned simply, served with lemon potatoes

Greek Salad

Classic Greek salad with vine-ripe tomatoes, cucumbers, red onions, olives, Arachova feta, and red wine vinegar.

Baklava

Traditional layered phyllo pastry with nuts and honey syrup — a satisfying Greek dessert.