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Via Carota
Insalata Verde
Insalata Verde / Grilled Artichokes
Cacio e Pepe
Fritto Misto di Verdure
Whole Branzino Baked in Salt
Fried Rabbit with Rosemary & Garlic
A deceptively simple green salad made legendary by its sharp, deeply savory mustard vinaigrette — one of the most talked-about dishes in New York.
Charred artichokes with a smoky exterior and an aioli on the side that elevates everything
A Roman classic executed with restraint — silky pasta coated in a glossy, pepper-forward sauce that avoids the gluey pitfalls that plague lesser versions.
A rotating selection of lightly battered and fried seasonal vegetables — greaseless, crisp, and a testament to the kitchen's respect for produce.
A dramatic tableside presentation -- the whole fish emerges from a salt crust perfectly moist and seasoned. Allow 50 minutes.
Crispy, herb-scented rabbit that you rarely see done this well -- a carnivore's delight
Pollo alla Diavola
Spatchcocked chicken roasted until the skin is deeply caramelized and crackling, with a spicy, herb-forward finish that makes it one of the stronger meat options on the menu.
Sicilian Meatballs
Pine nuts and currants add a sweet-savory complexity to these tender, well-seasoned meatballs
Tagliatelle al Ragù
Hand-rolled egg pasta with a slow-cooked meat ragù that is rich without being heavy — a reliable benchmark for the kitchen's pasta craft.
Rib Eye for Two
A generous cut with garlic and rosemary -- straightforward steakhouse quality at a trattoria
Seasonal vegetable sides
Rotating preparations of roasted, braised, or dressed vegetables that consistently outshine the sides at most Italian restaurants in the city.
Raspberry Tart
A simple, perfect tart -- buttery crust, fresh berries, and nothing unnecessary
Negroni
A well-balanced house Negroni — a reliable choice while you wait or settle in, and a natural pairing with the antipasti.
Panna Cotta
A delicate, barely-set panna cotta that leans on the quality of the dairy rather than sugar — understated and satisfying.
Anchovy Toast
Pasta with Peas and Prosciutto
Based on 3,246 reviews
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