Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Serafina Madison 38th (Midtown)
Whole Branzino
Thin-Crust Neapolitan Pizza
Spaghetti with Sea Scallops
Margherita Pizza
Truffle Tagliolini
Tagliatelle Bolognese
Baked whole branzino with rosemary fingerling potatoes
The standout of the menu — properly charred crust with a light, crisp base and quality toppings that don't overwhelm
Spaghetti with sea scallops, sea urchin, white wine, and tomato sauce
Classic execution with San Marzano tomato, fresh mozzarella, and basil — a reliable benchmark for the kitchen's pizza quality
Homemade tagliolini with Italian black truffle and Parmigiano Reggiano
Hearty meat ragu over fresh egg pasta — satisfying and well-seasoned, if not transcendent
Eggplant Parmigiana
Eggplant with fior di latte mozzarella, tomato sauce, basil, and Parmigiano
Penne alla Vodka
Crowd-pleasing creamy tomato pasta that delivers on its promise without overcomplicating things
Burrata
Fresh burrata with tomato and olive oil — straightforward but quality-dependent; solid when fresh, forgettable otherwise
Tiramisu
Classic house tiramisu — a reliable closer that doesn't reinvent the wheel but delivers on comfort
Burger with Fries
Spaghetti Carbonara
Shrimp Farfalle
Bresaola Arugula Pizza
Assorted Desserts
Based on 620 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
