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Crispin's Hell's Kitchen
Live jazz on select evenings. Open early for breakfast Mon-Fri starting at 7am. Brunch on weekends from 10:30am.
Cacio e Pepe
Black Tagliatelle
Gnocchi
Whole Branzino
Orecchiette
Uova al Forno
Simple, perfect Roman classic — pecorino and black pepper on handmade pasta
Squid ink tagliatelle — dramatic and deeply flavored
Pillowy handmade gnocchi — light and perfectly textured
Whole grilled Mediterranean sea bass — simple and elegant
Ear-shaped pasta in a savory sauce — rustic Southern Italian
Baked eggs with Italian sausage, porcini mushrooms, and fontina — brunch standout
Costata di Manzo
Bone-in beef rib steak — for when you want something beyond pasta
Based on 192 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
