Top Tart dishes in New York

Applewood-smoked sturgeon served with a delicate caviar mousseline, balancing acidity with smoke.

Tuna tarte with fennel, Japanese cucumber and aioli — a Bar Room signature

Delicate blue crab marinated and presented in an elegant tart shell

Rich chocolate tart with sesame

A longtime fixture on the dessert menu — buttery, caramelized, and served with a scoop of ice cream; the kind of comforting dessert that anchors the whole meal.

Crispy, thin-crust Alsatian flatbread topped with smoky bacon, perfect for sharing.

A refined tart combining sweet king crab and briny trout roe in a delicate, elegant bite.

A playful New York‑inspired tart that riffs on the everything bagel, topped with caviar for a luxe crunch.

Alsatian thin crust tart with hen of the woods mushrooms, chive, and Comte cheese gratinee

Alsatian-style flatbread with creme fraiche, onions, and lardons

Chocolate hazelnut and banana tart — a rich, decadent dessert

A deeply caramelized upside-down apple tart with buttery pastry — a French classic rendered faithfully and served with crème fraîche.

A creative fusion dessert combining the rich, nutty flavors of Indian doda barfi with the comforting sweetness of a treacle tart.

Buttery, flaky shells with a just-set custard center — a classic Cantonese finish that the kitchen doesn't overthink

A refined starter featuring fresh big-eye tuna, likely presented in a tartare style with complementary flavors.

Alsatian-style flatbread topped with lobster and mushrooms, an indulgent pairing for wine

Buttery tart shell with silky lemon curd and a torched meringue topping

Pastry shell filled with cream and topped with seasonal fresh fruits

Pastry shell with cream and topped with an array of seasonal fresh fruits

Flaky pastry filled with earthy mushrooms and herbs -- a starter that proves this kitchen takes everything seriously

Bright citrus tart paired with herbaceous tarragon ice cream, an inventive pairing